Degustation 'Coastal Cuisine' Menu

Our 'coastal cuisine' Degustation Menu is available on request.

A 6 course menu of smaller portions taking you through a progression of exquisite flavours, it is available for the whole table, either the food alone, or matched with premium wines. 

$150.00 per guest or $220.00 per guest with wine pairings,

Tuesday to Sunday Evenings.

A Sample Menu...

(Please note that all courses are selected by the Chef on the night )

Amuse Bouche

Duo of Tartars:

John Dory,Chilled Crab Bisque, Saffron Milk Wafer, Red Capsicum Gelee ;

Tuna, Trough Clam, Soubise, Earl Grey Tea Powder

Salad of Summer Vegetables, Beetroot Pudding, Unpasteurised Comte Cheese, Pinenuts, Quail Egg

Fish La Plancha, Squid Ink Gnocchi, Chorizo Sausage, Baby Squid, Corn Parfait, Green Olive Vinaigrette, Red Capsicum Puree, Peas

Canterbury Duck Breast, Caesar Salad, Anchovy, Fennel Puree, Scallop, Pomme Dauphine, Ginger Gelee

Three Textures of Chocolate

Honey & Yoghurt Pannacotta