Some recent media items include:
The Australian, 26 April 2006
Montana WOW Edible Arts Competition 2006
New Zealand Herald, 10 August 2007
Dominion Post, 10 August 2007
Cuisine Magazine, Restaurant of The Year 2007
Montana WOW Edible Arts Competition 2007
North & South magazine
New Zealand Herald
A Wellington restaurant took top honours in the third annual Cuisine Restaurant of the Year Awards announced Friday the 10th of August 2007.
Martin Bosley's was awarded the supreme title out of 33 finalist restaurants and more than 160 entrants judged by 12 leading food experts in the largest national restaurant competition in the country.
Head chef and owner of the acclaimed restaurant at the Port Nicholson Yacht Club on Wellington's waterfront, Martin Bosley's was described by judges as "a rare restaurateur who takes passion for his profession to the highest level, attending to each and every detail that ensures his guests enjoy absolute satisfaction".
Cuisine food editor and head judge Lauraine Jacobs said Martin Bosley's was a class act which could well compete with top restaurants anywhere in the world.
"You'll never want to leave the stunning long room with its close-up view of the harbour and the warm welcome that awaits from the well-trained professional crew."