Guy Fawkes Degustation
We're making the most of one of the best views of the harbour,
this Guy Fawkes, Monday 5th November.
Sky Show Degustation Menu
$170pp, or with matched wines $220pp
Housemade Bread, Whipped Butter, Marlborough Sea Salt, Herb Salt
Smoked Baked Potato, Pork Rillette, Mushroom Powder
Snapper Tartare, Toast, Duck Liver Parfait, Spring Herb Sorbet,
Tomato Jelly
Asparagus, Fresh Milk Ricotta, Lardo, Jerusalem Artichoke Puree, Toasted Grains, Pea Shoots
Lightly Cooked Clearwater Koura, Ginger, Buttermilk - Pine Nut Risotto,
Traditional Bisque
Fish cooked on the Plancha, Poached Oysters, Cucumber, Boquerones, Prawn Boudin, Lettuce Cream, Broccoli Puree
Lamb Cutlets, Globe Artichoke, Shallot Puree, Confit Potato
Dessert
Chocolate Tart, Chocolate Jelly, Caramelised Hazelnuts, Dark Chocolate Mousse, Brown Sugar Meringues
Carrot Cake, Sour Cream Panna Cotta, Carrot & Orange Ice Cream, Strawberries, Buttternut Pumpkin Reduction
Salted Caramel Petit Fours
A great way to enjoy the fireworks - we'll even give you your own sparkler.
For the Wine Enthusisasts
To celebrate 11 enjoyable years of entertaining Wellingtonian's palates, we have come up with a series of intimate dinners in which we'd like to share with you the wines of the great winemakers whom we deeply admire. In between these dates, each alternate month will be a 'BYO'evening in which you get to bring along something special. The menus will be created around a specific varietal to help you narrow down your choice! Bookings can be made online - these evenings would make for a great corporate night out with a difference.
April 4: BYO – Riesling and Aromatics. View Sold Out
May 2: Fromm Vineyards Sold Out
June 6: BYO – Bordeaux / Cabernet Merlot blends Sold Out
July 4: John Saker Sold Out
August 1: BYO Pinot / Burgundies Sold Out
September 5: Beer with Neil Miller Sold Out
October 3: BYO – Chardonnay Sold Out
November 7: Seresin Estate Seats Available
Join us in the Noel Manthel Boardroom, $130.00 per guest including wine.
Click to Book Online now (please enter "Boardroom" in the "Special Requests" box
Alternatively email us at
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