Sample Only - Degustation Menu

(Please note that all courses are selected by the Chef on the night )

Amuse Bouche

Duo of Tartars:

John Dory,Chilled Crab Bisque, Saffron Milk Wafer, Red Capsicum Gelee ;

Tuna, Trough Clam, Soubise, Earl Grey Tea Powder

Salad of Summer Vegetables, Beetroot Pudding, Unpasteurised Comte Cheese, Pinenuts, Quail Egg

Fish La Plancha, Squid Ink Gnocchi, Chorizo Sausage, Baby Squid, Corn Parfait, Green Olive Vinaigrette, Red Capsicum Puree, Peas

Canterbury Duck Breast, Caesar Salad, Anchovy, Fennel Puree, Scallop, Pomme Dauphine, Ginger Gelee

Dessert Selection

$150.00 per guest including GST

$220.00 with wines selected to match all courses