|
|
|
Dinner Menu
|
Fresh baked bread with Butter ‘Fleur de Sel’
|
| |
| Entrées |
|
|
|
| Salad of Summer Vegetables, Beetroot Pudding, Unpasteurised Comte Cheese, Pinenuts, Quail Egg |
34.9 |
|
|
|
Trio of Tartars - Snapper, Manadrin Peel Puree, Freeze Dried Mandarin, Mandarin Oil;
Salmon, Hummus, Pea Salad, Buffalo Mozzarella, Jamon Iberico, Rye Crumbs;
Crab, Umeboshi Plum, Chawan Mushi, Cucumber
|
32.9 |
|
|
Poached Scampi, Basil Butter, Smoked Fish,Corn, Salmon Roe
|
30 |
| |
|
| Salt-Roasted Beetroot, Compressed Watermelon, Goats Cheese, Pinenuts, Avovado |
30 |
|
|
|
The Yacht Club New Sashimi Plate 2011
- A Selection Of Today’s Freshest Seafood
|
32.9 |
|
|
| |
|
|
Kai Moana -A Mini 'Degustation' of Seafood Tasting Plates, Sauce Selection (for two)
|
86 |
| |
|
| Degustation 'Coastal Cuisine' Menu |
|
|
|
|
Our ‘coastal cuisine’ Degustation Menu is available on request.
A 6 course menu of smaller portions taking you through
a progression of exquisite flavours, it is available for the
whole table, either the food alone, or matched with
premium wines. This chef’s tasting menu is available from
Tuesday to Sunday evenings.
$150.00 per guest or
$220.00 per guest with wine pairings.
|
|
| |
|
|
‘KAI MOANA’ CUISINE |
|
| |
|
| Shellfish, Molluscs and Crustacea |
|
|
|
| Littleneck Clams per 100 grams |
6.9 |
| Diamond Shell Clams per 100 grams |
7.9 |
| Green Shell Mussels per 100 grams |
6.9 |
| Mooloolaba King Prawns per Tail |
20 |
| with Espelette & Lime or XO Sauce or Garlic Butter |
|
|
|
|
Te Matuku Oysters
Half Dozen 22 Dozen 44
|
|
|
Cleveon Coast
Half Dozen 22 Dozen 44
|
|
| Served natural or battered |
|
|
|
| * Please Note: Fish selection changes daily due to availability |
| |
| MAINS |
| |
Today’s Fish
|
|
|
Our fish are wild-caught by day boats, using sustainable fishing methods.Please Note: All fish listed on our Menu are subject to change due to availability.
|
|
|
|
| Snapper- Skin on (Northland, Leigh Fisheries) |
|
|
|
|
John Dory - Skin on (Northland, Leigh Fisheries)
|
|
|
|
| Blue Cod |
|
|
|
| Groper (Northland, Leigh Fisheries) |
|
| |
|
| Gurnard ( Leigh Fisheries,Northland) |
|
|
|
|
Should you prefer your fish or steak simply grilled with a salad or vegetables and mash potatoes, please do not be afraid to ask.
|
|
|
| Tuatara Pilsner Battered Tarakihi, Shoestring Fries, Gherkin, Spanish Onion & Parsley Mayonnaise |
30
|
| |
|
| |
|
| Mains |
|
| Grilled Fish, Sashimi Tuna, Pea Risotto, Vadouvan Spice, Sheelfish-XO Sauce, Crisp Prawn, Hazelnuts |
|
|
|
| Fish La Plancha, Squid Ink Gnocchi, Chorizo Sausage, Baby Squid, Corn Parfait, Green Olive Vinaigrette, Peas |
50.9
|
|
|
| Fish, Smoked Potato Puree, Mussels, Scampi, Fermented Black Bean Sauce |
43 |
|
|
|
'Steakhouse Fish' - Grilled Fish, Buttermilk Fried Onion Rings, Bearnaise Sauce, Spinach, Red Wine Sauce
|
43
|
|
|
| Roast Canterbury Duck Breast, Tortellini of Confit Leg, Smoked Beetroot, Black Pudding Crumbs, Beetroot Gel, Fennel Puree, Poached Apple |
|
|
|
| Hot Pot of Slow Cooked Pork Shoulder, Kimichi Cabbage, Crayfish Congee, Tofu, Su-Miso Butter |
50.9
|
| Roasted Beef Fillet, Potato Dauphine Style, Mustard, Duck Liver Parfait, Blackcurrent, Watercress |
50.9 |
| |
|
|
Side Dishes
|
|
Herb Buttered Heirloom Potatoes
|
Sm 7.9 |
Lrg 14 |
|
|
| Mixed Field Leaves with Palm Sugar Vinaigrette |
Sm 5.9 |
Lrg 11 |
|
|
| Vegetables of the Day |
Sm 7.9 |
Lrg 14 |
|
|
| |
|
| Desserts |
|
|
HONEY & BLOSSOMS ... Manuka Honey-Feijoa Cake, Honey-Yoghurt Panna Cotta, Lemon Jelly, Jasmine Pudding, Feijoa Fragrance, Honey-Orange Blossom Ice Cream |
20 |
|
|
|
APPLES... Apple Creme Caramel, Sage Ice Cream, Apple Puree, Roasted Pear, Apple Leather, Brazil Nut Praline |
20 |
| |
|
|
Cherries... Warm Consomme, Coeur a la Creme, Molasses Sugar Ginger Cake, Candied Walnuts, Basil Mousse, Poached Cherries |
20 |
|
|
|
RASPBERRIES...Aerated Guanaja Chocolate, Raspberry Manjari Chocolate Mousse, Freeze-Dreid Lychee, Raspberry Pudding, Almond Ice Cream
|
20 |
|
|
| |
|
|
The Yacht Club Desserts – A Tasting Plate
|
25 |
|
|
|
|
| Selection Of House Made Ice Creams |
16 |
| |
|
|
Cheese plate variations
Two cheeses 28 Three cheeses 35
Roquefort - Unpasteurised Sheep's Milk (France)
St. Nectaire - Unpasteurised Cow's Milk (France)
Camambert de Normandie - Cow's Milk (France)
Manchego-Unpasteurised - Cow's Milk ( England)
|
|
| |
|
|
Menu last updated 17th January 2012
|
|
|
|
