Reviews

Some recent media items include:

The Australian, 26 April 2006
Montana WOW Edible Arts Competition 2006
New Zealand Herald, 10 August 2007
Dominion Post, 10 August 2007
Cuisine Magazine, Restaurant of The Year 2007
Montana WOW Edible Arts Competition 2007
North & South magazine


Cuisine Magazine, Restaurant of The Year 2007

Supreme Award Winner
Fine Dining Award Winner

We are thrilled to have been named the Supreme Winner, Restaurant of the Year, by Cuisine Magazine for 2007. As well as the Supreme Winner award, we also won the Best Fine Dining category. I would like to extend an enormous thanks to all our guests and staff who allow us to do what we do, forgiving us our excesses but allowing us our passion.

Martin was described as a rare restaurateur who takes passion for his profession to the highest level, attending to each and every detail that ensures his guests enjoy absolute satisfaction.

Martin Bosley's is a class act which could well compete with top restaurants anywhere in the world. "You'll never want to leave the stunning long dining room with its close-up view of the harbour and the warm welcome that awaits from the well-trained professional crew." Martin Bosley's offered an outstanding dining experience with every detail immaculately conceived and attended to. He has the most beautifully menu we have ever seen and presents innovative, pristinely fresh, fish-focussed food - totally appropriate to the waterfront setting.

We are full of admiration for a chef who presents a complex menu, yet is cognisant of the clientele and will simply panfry fish and serve it with potatoes and vegetables on request.

The judges found our food to be audacious, but delicious and well conceived.

 

MARTIN BOSLEY'S UPSTAIRS AT THE ROYAL PORT NICHOLSON YACHT CLUB  
CENTRAL CITY, WELLINGTON, P: , E: