Some recent media items include:

The Australian, 26 April 2006
Montana WOW Edible Arts Competition 2006
New Zealand Herald, 10 August 2007
Dominion Post, 10 August 2007
Cuisine Magazine, Restaurant of The Year 2007
Montana WOW Edible Arts Competition 2007
North & South magazine

Montana WOW Edible Arts Competition 2007

Supreme Winner Montana

WOW Edible Arts Competition 2006

Supreme Winner Fifteen leading local restaurants were invited to introduce a dish on their menu during September, with a wine match from the Montana range. Our award winning dish was "Flavours of Pinot Noir". "It’s a multiplicity of textures – with random things that are all interconnected." It features, braised rabbit leg and prune pithivier, garlic puree, parsley emulsion, braised turnips and peas, raspberry gastrique, duck liver parfait, cocoa nibs, quackling, chocolate roasted loin of venison, pear, preserved lemon-pumpkin puree, and liquorice reduction.